Standards Developed for
Cassava and Cosmetics

Standards and their use in technical regulations, production methods and services play a vital role in sustainable development and trade facilitation. They strongly contribute to the promotion of safety, quality, and compatibility. Implementation of standards and subsequent certication can facilitate progress through measurement and innovation, lead to increased prot, more efficient processes, reduced cost and a more credible image.

The project, in collaboration with the Ghana Standards Authority (GSA), developed 16 standards (2 for cassava and 14 for cosmetics & personal care products) to support the competitiveness and quality of the cassava and cosmetics value chains. This result shall ensure that quality is built-in at each stage of the production process, from raw material acquisition, production, marketing as well as delivery of the product, by ensuring compliance with food safety and international market requirements.

The application of the newly developed standards will also contribute to better access to regional and international markets, including the African Continental Free Trade Area (AfCFTA) while taking into account social and environmental concerns.